In a food processor or blender combine the cucumber, avocado and scallions. Pulse until the mixture is thoroughly chopped.
Add broth, sour cream and lemon juice and continue to process until smooth.
Season with salt and pepper to taste and chill for 4 to 6 hours.
Taste for seasoning and serve in chilled bowls with garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.05 Kcal (653 kJ)
Calories from fat	110.61 Kcal
		% Daily Value*
Total Fat	12.29g	19%
Cholesterol	15.09mg	5%
Sodium	251.9mg	10%
Potassium	509.71mg	11%
Total Carbs	10.18g	3%
Sugars	1.58g	6%
Dietary Fiber	4.51g	18%
Protein	3.61g	7%
Vitamin C	16.1mg	27%
Iron	0.6mg	3%
Calcium	87.3mg	9%

Amount Per 100 g
Calories	65.69 Kcal (275 kJ)
Calories from fat	46.56 Kcal
		% Daily Value*
Total Fat	5.17g	19%
Cholesterol	6.35mg	5%
Sodium	106.04mg	10%
Potassium	214.58mg	11%
Total Carbs	4.29g	3%
Sugars	0.67g	6%
Dietary Fiber	1.9g	18%
Protein	1.52g	7%
Vitamin C	6.8mg	27%
Iron	0.3mg	3%
Calcium	36.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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