Directions:
- Combine 3 cups water, sugar, and cinnamon in a 2-quart saucepan; bring to a boil. Add cherries; cover and cook 10 minutes over medium heat. Remove cinnamon; discard.
- Combine flour and remaining water in a small mixing bowl, stirring to blend; gradually stir into cherry mixture. Continue to cook over medium heat, stirring constantly, until mixture is slightly thickened. Remove from heat, and pour into a large glass mixing bowl. Cover and chill in refrigerator.
- Before serving, stir in wine and whipping cream. Ladle soup into chilled bowls, and serve as a dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1052.7 Kcal (4407 kJ) | ||
| Calories from fat | 85.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.53g | 15% | |
|---|---|---|---|
| Cholesterol | 33.3mg | 11% | |
| Sodium | 27.29mg | 1% | |
| Potassium | 975.68mg | 21% | |
| Total Carbs | 212.04g | 71% | |
| Sugars | 171.42g | 686% | |
| Dietary Fiber | 8.98g | 36% | |
| Protein | 7.09g | 14% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 0.2mg | 1% | |
| Calcium | 150.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 71.35 Kcal (299 kJ) | ||
| Calories from fat | 5.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.65g | 15% | |
|---|---|---|---|
| Cholesterol | 2.26mg | 11% | |
| Sodium | 1.85mg | 1% | |
| Potassium | 66.13mg | 21% | |
| Total Carbs | 14.37g | 71% | |
| Sugars | 11.62g | 686% | |
| Dietary Fiber | 0.61g | 36% | |
| Protein | 0.48g | 14% | |
| Vitamin C | 2mg | 49% | |
| Calcium | 10.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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