Cointreau Fruit Punch Recipe

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Cointreau Fruit Punch
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Ingredients:

Directions:

  1. Freeze half the cranberry juice in ice cube trays or a gelatin ring - if adding to a punch bowl.
  2. . , combine remaining fruit juices and chill. Just before serving, add cranberry ice cubes, Cointreau and ginger ale. Garnish with lemon slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 435.79 Kcal (1825 kJ)
Calories from fat 93.16 Kcal
% Daily Value*
Total Fat 10.35g 16%
Cholesterol 32.35mg 11%
Sodium 111.02mg 5%
Potassium 560.92mg 12%
Total Carbs 82.69g 28%
Sugars 68.53g 274%
Dietary Fiber 1.46g 6%
Protein 4.18g 8%
Vitamin C 82.8mg 138%
Iron 0.7mg 4%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 118.42 Kcal (496 kJ)
Calories from fat 25.32 Kcal
% Daily Value*
Total Fat 2.81g 16%
Cholesterol 8.79mg 11%
Sodium 30.17mg 5%
Potassium 152.42mg 12%
Total Carbs 22.47g 28%
Sugars 18.62g 274%
Dietary Fiber 0.4g 6%
Protein 1.14g 8%
Vitamin C 22.5mg 138%
Iron 0.2mg 4%
Calcium 12.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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