Directions:
- Grease and line a 32cm x 32cm baking tray with baking paper.
- Preheat oven to 180C (356 F).
- Melt half the chocolate and the butter, mix until smooth.
- Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons.
- Mix well and spread into baking tray.
- Bake for 15 go 20 minutes until firm to touch.
- Cool in baking tray.
- Icing: Melt all ingredients and mix well together.
- Pour over cooled base while still in tin.
- Chill overnight and cut into triangles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.87 Kcal (2151 kJ) | ||
| Calories from fat | 248.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.66g | 43% | |
|---|---|---|---|
| Cholesterol | 31.28mg | 10% | |
| Sodium | 468.39mg | 20% | |
| Potassium | 218.9mg | 5% | |
| Total Carbs | 63.32g | 21% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 2.47g | 10% | |
| Protein | 6.67g | 13% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 2.6mg | 15% | |
| Calcium | 91mg | 9% | |
| Amount Per 100 g | |||
| Calories | 445.53 Kcal (1865 kJ) | ||
| Calories from fat | 215.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.98g | 43% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 10% | |
| Sodium | 406.1mg | 20% | |
| Potassium | 189.79mg | 5% | |
| Total Carbs | 54.9g | 21% | |
| Sugars | 9g | 42% | |
| Dietary Fiber | 2.14g | 10% | |
| Protein | 5.79g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2.3mg | 15% | |
| Calcium | 78.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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