Cogumelos Vila Vicosa Recipe

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Ingredients:

Serving

2 1/4 lbs small mushrooms , wiped
butter or olive oil
2 large onions, diced
1 1/2 cups red wine
2 tbsp tomato puree
12 slices presunto, diced ( my substitute with jamon serrano )
1/2 lb walnuts, chopped
tabasco sauce , to taste
1 pinch thyme
seasoning, to taste

Directions:

Melt the butter in a pan and fry the onions until they are soft.
Add the mushrooms, wine, tomato purée, Tabasco, thyme and seasoning.
When the mushrooms are almost cooked, drain off the liquid into another pan and reduce this by half.
Return the liquid to the mushroom. stir in the ham and walnuts and serve.
Variations.
If you cannot get the ham, substitute it with 8 rashers of unsmoked back bacon, which have been grilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	460.34 Kcal (1927 kJ)
Calories from fat	301.02 Kcal
		% Daily Value*
Total Fat	33.45g	51%
Sodium	10.24mg	0%
Potassium	582.96mg	12%
Total Carbs	16.05g	5%
Sugars	5.02g	20%
Dietary Fiber	5.73g	23%
Protein	14.81g	30%
Vitamin C	7.5mg	13%
Iron	1.8mg	10%
Calcium	60.9mg	6%

Amount Per 100 g
Calories	193.91 Kcal (812 kJ)
Calories from fat	126.8 Kcal
		% Daily Value*
Total Fat	14.09g	51%
Sodium	4.31mg	0%
Potassium	245.56mg	12%
Total Carbs	6.76g	5%
Sugars	2.11g	20%
Dietary Fiber	2.41g	23%
Protein	6.24g	30%
Vitamin C	3.2mg	13%
Iron	0.8mg	10%
Calcium	25.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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