Directions:
- Line baking sheets with waxed paper.
- Heat cognac in saucepan just to simmer; remove from heat.
- Add cream; bring to simmer.
- Process chocolates and confectioners sugar in food processor 1 to 2 minutes, until finely chopped.
- With machine running, add cream mixture in steady stream.
- Process until smooth.
- Scrape into bowl.
- Regrigerate just until thick enough to hold shape, about 1 hour.
- Drop by rounded teaspoons onto baking sheets.
- With hands, quickly shape into balls.
- Place in freezer for 30 minutes.
- Coating:
- Sift cocoa and sugar into bowl.
- Add truffles, three at a time; toss to coat.
- Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.51 Kcal (546 kJ) | ||
| Calories from fat | 56.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.32g | 10% | |
|---|---|---|---|
| Cholesterol | 4mg | 1% | |
| Sodium | 5.68mg | 0% | |
| Potassium | 77.08mg | 2% | |
| Total Carbs | 19g | 6% | |
| Sugars | 16.99g | 68% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 428.05 Kcal (1792 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 10% | |
|---|---|---|---|
| Cholesterol | 13.13mg | 1% | |
| Sodium | 18.63mg | 0% | |
| Potassium | 252.8mg | 2% | |
| Total Carbs | 62.33g | 6% | |
| Sugars | 55.73g | 68% | |
| Dietary Fiber | 3.59g | 4% | |
| Protein | 3.19g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 44.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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