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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Rich decadent sweetness...... From the Ultimate Chocolate Cookbook.....Family Circle 1997 Ingredients:
1/4 cup cognac |
1/2 cup heavy cream |
11 ounces semisweet chocolate |
1 ounce unsweetened chocolate |
3 ounces white chocolate, chopped into 1/8 inch pieces |
3/4 cup confectioners sugar |
coating |
2 tablespoons unsweetened cocoa powder |
2 tablespoons confectioners sugar |
Directions:
1. Line baking sheets with waxed paper.
2. Heat cognac in saucepan just to simmer; remove from heat.
3. Add cream; bring to simmer.
4. Process chocolates and confectioners sugar in food processor 1 to 2 minutes, until finely chopped.
5. With machine running, add cream mixture in steady stream.
6. Process until smooth.
7. Scrape into bowl.
8. Regrigerate just until thick enough to hold shape, about 1 hour.
9. Drop by rounded teaspoons onto baking sheets.
10. With hands, quickly shape into balls.
11. Place in freezer for 30 minutes.
12. Coating:
13. Sift cocoa and sugar into bowl.
14. Add truffles, three at a time; toss to coat.
15. Refrigerate until ready to serve.
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