Directions:
- Heat oven to 350ºF.
- In a large mixing bowl place, in this order without stirring, brown sugar, eggs, flour, shortening or butter, coffee, vanilla, cinnamon, baking powder, baking soda, salt and cocoa powder.
- Beat at low speed until lightly mixed, then at medium speed for about 30 seconds.
- Stir in chopped nuts and white chocolate chips until blended.
- Spread batter evenly over a well-greased jelly-roll pan (15 1/2-by-10 1/2-by-1-inch) and bake for about 30 minutes, or until springy to the touch.
- Do not overbake.
- Meanwhile, prepare the icing: Cream butter until smooth.
- Sift confectioner's sugar, cocoa, and cinnamon into a small mixing bowl.
- Combine the cream and brewed coffee.
- To the creamed butter add confectioner's sugar alternately with the cream, beating to combine.
- Add the vanilla and stir to combine.
- Continue beating only until the icing is of a good spreading consistency.
- When brownies are done, remove them from the oven and cool for 10 minutes on a wire rack.
- Spread the icing evenly on top.
- Cool to room emperature, then cut into bars.
- Garnish with melted white chocolate in an abstract decorative pattern, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.58 Kcal (2477 kJ) | ||
| Calories from fat | 296.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.99g | 51% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 20% | |
| Sodium | 229.1mg | 10% | |
| Potassium | 240.48mg | 5% | |
| Total Carbs | 74.33g | 25% | |
| Sugars | 53.33g | 213% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 3.96g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 431.07 Kcal (1805 kJ) | ||
| Calories from fat | 216.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.04g | 51% | |
|---|---|---|---|
| Cholesterol | 44.55mg | 20% | |
| Sodium | 166.94mg | 10% | |
| Potassium | 175.24mg | 5% | |
| Total Carbs | 54.16g | 25% | |
| Sugars | 38.86g | 213% | |
| Dietary Fiber | 1.14g | 6% | |
| Protein | 2.88g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 53mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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