Directions:
- In a large mixing bowl, mixi the flour, sugar, cocoa, and salt together.
- With your fingers, mush the butter pieces into the dry ingredients until the mixture resembles big crumbs.
- Blend the egg in to make the dough soft. Omit if you don't plan on eating much of the crust.
- Flatten the dough into a small disk, wrap tightly in plastic wrap and refridgerate for at least 1 hour.
- Grease a 9.5 tart pan and mold the refridgerated dough into it, make sure it's smooth on the bottom.
- Bake for 15-25 minutes at 350 or until fully set.
- Let the crust completely cool off before trying to add the filling- I prefer to just refridgerate it again for another 30-40 minutes.
- Let the ice cream sit out for about 5-10 minutes so it softens a bit.
- Scoop into the finished tart crust and smooth on top.
- Top with the toffee pieces and white chocolate shavings.
- Cut with a thick pizza cutter or a large ginsu knife, into 8ths.
- If it starts to soften, put in the freezer for 5-10 minutes; and store any uneaten pieces in the freezer and let thaw 5-6 minutes before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.32 Kcal (2559 kJ) | ||
| Calories from fat | 237.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.36g | 41% | |
|---|---|---|---|
| Cholesterol | 90.48mg | 30% | |
| Sodium | 146.77mg | 6% | |
| Potassium | 134.82mg | 3% | |
| Total Carbs | 90.48g | 30% | |
| Sugars | 53.05g | 212% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 9.51g | 19% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 58.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 315.86 Kcal (1322 kJ) | ||
| Calories from fat | 122.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.62g | 41% | |
|---|---|---|---|
| Cholesterol | 46.75mg | 30% | |
| Sodium | 75.84mg | 6% | |
| Potassium | 69.66mg | 3% | |
| Total Carbs | 46.75g | 30% | |
| Sugars | 27.41g | 212% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 4.92g | 19% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 30mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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