Directions:
- In a heavy bottom saucepan, bring heavy cream, milk and half the sugar to scald.
- Meanwhile, add the other half of the sugar to the yolks and whisk together well. Take saucepan off of the heat and temper a small amount of the hot milk to the yolks, whisking constantly.
- Pour the tempered yolks into the hot milk. Add the dissolved espresso powder. Pour through a fine strainer.
- Pour into ramekins. Set ramekins onto a baking pan and fill pan with 1 inch of water.
- Set baking pan with ramekins in 300 degree F oven and bake for 30 to 35 minutes until edges of custard are set and middle is liquid.
- Let cool completely before refrigerating. Serve with chocolate wafers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.43 Kcal (1245 kJ) | ||
| Calories from fat | 157.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 165.21mg | 55% | |
| Sodium | 196.61mg | 8% | |
| Potassium | 176.54mg | 4% | |
| Total Carbs | 28.55g | 10% | |
| Sugars | 24g | 96% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 7.59g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.69 Kcal (706 kJ) | ||
| Calories from fat | 89.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.9g | 27% | |
|---|---|---|---|
| Cholesterol | 93.7mg | 55% | |
| Sodium | 111.51mg | 8% | |
| Potassium | 100.13mg | 4% | |
| Total Carbs | 16.19g | 10% | |
| Sugars | 13.61g | 96% | |
| Dietary Fiber | 0.35g | 2% | |
| Protein | 4.3g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 65.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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