Directions:
- Combine all ingredients in a medium saucepan; mix well. Bring to a boil. Cook over medium heat 3 minutes, stirring constantly. Spread pecans on waxed paper, and separate with a fork. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1742.36 Kcal (7295 kJ) | ||
| Calories from fat | 1576.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.12g | 269% | |
|---|---|---|---|
| Sodium | 154.67mg | 6% | |
| Potassium | 1041.34mg | 22% | |
| Total Carbs | 49.05g | 16% | |
| Sugars | 24.16g | 97% | |
| Dietary Fiber | 21.35g | 85% | |
| Protein | 23.79g | 48% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 7.2mg | 40% | |
| Calcium | 175.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 650.07 Kcal (2722 kJ) | ||
| Calories from fat | 588.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.33g | 269% | |
|---|---|---|---|
| Sodium | 57.71mg | 6% | |
| Potassium | 388.52mg | 22% | |
| Total Carbs | 18.3g | 16% | |
| Sugars | 9.02g | 97% | |
| Dietary Fiber | 7.96g | 85% | |
| Protein | 8.88g | 48% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 2.7mg | 40% | |
| Calcium | 65.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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