Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy. Add egg yolks; beat until light. Sift together flour and baking powder; add cracker crumbs. Add alternately with coffee to creamed mixture, beating well until smooth. Stir in vanilla and nuts.
- In another bowl, beat egg whites until stiff; fold into batter. Pour into two 8-in. round waxed paper-lined baking pans. Bake at 350° for 30-35 minutes. Cool completely.
- For filling, prepare pudding with milk and coffee; chill. Fold in cream. Split each cake layer and spread with filling. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.79 Kcal (1753 kJ) | ||
| Calories from fat | 175.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.53g | 30% | |
|---|---|---|---|
| Cholesterol | 68.62mg | 23% | |
| Sodium | 228.15mg | 10% | |
| Potassium | 210.16mg | 4% | |
| Total Carbs | 54.58g | 18% | |
| Sugars | 20.75g | 83% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.89g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 83.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 258.82 Kcal (1084 kJ) | ||
| Calories from fat | 108.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.07g | 30% | |
|---|---|---|---|
| Cholesterol | 42.41mg | 23% | |
| Sodium | 141.01mg | 10% | |
| Potassium | 129.89mg | 4% | |
| Total Carbs | 33.73g | 18% | |
| Sugars | 12.83g | 83% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 4.26g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 9% | |
| Calcium | 51.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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