Directions:
- Generously grease the bottom and sides of an 8 inch square pan.
- In a large heavy saucepan, combine sugar, evaporated milk, coffee, marshmallows and salt.
- Bring mixture to boiling over medium heat, stirring constantly.
- Allow to boil until candy reaches soft ball stage, 240 degrees on a candy thermometer - 7 to 10 minutes.
- Remove from heat.
- Add butter and vanilla, beat 2 minutes.
- Fold in nuts.
- Turn into prepared pan.
- Chill until firm, then cut into 36 squares.
- Store in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.06 Kcal (331 kJ) | ||
| Calories from fat | 14.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.59g | 2% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 1% | |
| Sodium | 39.66mg | 2% | |
| Potassium | 26.43mg | 1% | |
| Total Carbs | 16.36g | 5% | |
| Sugars | 15.26g | 61% | |
| Protein | 0.23g | 0% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 388.18 Kcal (1625 kJ) | ||
| Calories from fat | 70.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 2% | |
|---|---|---|---|
| Cholesterol | 21.26mg | 1% | |
| Sodium | 194.74mg | 2% | |
| Potassium | 129.79mg | 1% | |
| Total Carbs | 80.34g | 5% | |
| Sugars | 74.91g | 61% | |
| Protein | 1.12g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 29.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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