Directions:
- PREHEAT oven to 350°F Grease bottom and side of 9-inch springform pan.
- PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.
- BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.
- BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.
- COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.
- NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.64 Kcal (1363 kJ) | ||
| Calories from fat | 124 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.78g | 21% | |
|---|---|---|---|
| Cholesterol | 55.12mg | 18% | |
| Sodium | 263.16mg | 11% | |
| Potassium | 117.59mg | 3% | |
| Total Carbs | 47.62g | 16% | |
| Sugars | 35.43g | 142% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 4.51g | 9% | |
| Iron | 3.8mg | 21% | |
| Calcium | 26.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.61 Kcal (1451 kJ) | ||
| Calories from fat | 131.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 21% | |
|---|---|---|---|
| Cholesterol | 58.67mg | 18% | |
| Sodium | 280.11mg | 11% | |
| Potassium | 125.16mg | 3% | |
| Total Carbs | 50.69g | 16% | |
| Sugars | 37.71g | 142% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 4.8g | 9% | |
| Iron | 4mg | 21% | |
| Calcium | 27.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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