Directions:
- Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Slowly mix in cream (sauce will bubble vigorously). Add butter; stir over medium-low heat until smooth. Add nuts. Cool slightly. (Can be made 1 day ahead. Cover; chill. Before continuing, stir over medium heat until warm.)
- Spoon ice cream into bowls. Spoon warm sauce over and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.17 Kcal (1010 kJ) | ||
| Calories from fat | 171 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 29% | |
|---|---|---|---|
| Cholesterol | 24.28mg | 8% | |
| Sodium | 6.24mg | 0% | |
| Potassium | 116.45mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 15.38g | 62% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 430.86 Kcal (1804 kJ) | ||
| Calories from fat | 305.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 29% | |
|---|---|---|---|
| Cholesterol | 43.38mg | 8% | |
| Sodium | 11.15mg | 0% | |
| Potassium | 208.03mg | 2% | |
| Total Carbs | 31.52g | 6% | |
| Sugars | 27.47g | 62% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 4.82g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.8mg | 6% | |
| Calcium | 26.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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