Coffee Ice Cream Sundaes with Pine Nut-Caramel Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
|
Ingredients:
1 cup sugar |
3 tablespoons water |
1 cup whipping cream |
2 tablespoons unsalted butter |
1 cup pine nuts, toasted |
coffee ice cream |
Directions:
1. Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides with wet pastry brush and swirling pan, about 6 minutes. Remove from heat. Slowly mix in cream (sauce will bubble vigorously). Add butter; stir over medium-low heat until smooth. Add nuts. Cool slightly. (Can be made 1 day ahead. Cover; chill. Before continuing, stir over medium heat until warm.)
2. Spoon ice cream into bowls. Spoon warm sauce over and serve.
|
|