Coffee house pudding Recipe

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coffee house pudding
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Ingredients:

  • 1/2 tsp salt
  • 1/8 tsp cinnamon
  • 1/4 cup cornstarch
  • 3/4 cup sugar
  • 2 1/2 cups milk
  • 1 1/2 tsp vanilla

Directions:

  1. In a double boiler mix the salt, cinnamon, cornstarch, sugar, and milk.
  2. Stirring constantly cook until the mixture starts to thicken.
  3. Pour 1 cup of hot mixture in with the beaten eggs and stir.
  4. Pour the egg mixture back into the pot along with the chocolate bits and continue cooking until thick.
  5. Remove from heat and stir in the instant coffee and vanilla.
  6. Serve warm or allow to cool.
  7. Cover with plastic wrap for a softer set.
  8. Serve with a dollop of whip cream, a sprinkle of cinnamon, and or a splash of Kahlua.
  9. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.77 Kcal (1540 kJ)
Calories from fat 96.45 Kcal
% Daily Value*
Total Fat 10.72g 16%
Cholesterol 127.3mg 42%
Sodium 463.16mg 19%
Potassium 460.02mg 10%
Total Carbs 58.66g 20%
Sugars 29.91g 120%
Dietary Fiber 1.01g 4%
Protein 10.93g 22%
Iron 1.3mg 7%
Calcium 240.5mg 24%
Amount Per 100 g
Calories 146.6 Kcal (614 kJ)
Calories from fat 38.45 Kcal
% Daily Value*
Total Fat 4.27g 16%
Cholesterol 50.75mg 42%
Sodium 184.63mg 19%
Potassium 183.38mg 10%
Total Carbs 23.38g 20%
Sugars 11.92g 120%
Dietary Fiber 0.4g 4%
Protein 4.36g 22%
Iron 0.5mg 7%
Calcium 95.9mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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