Coffee Frosting Recipe

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Coffee Frosting
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Ingredients:

Directions:

  1. Combine coffee granules and boiling water, stirring until dissolved; set aside.
  2. Combine chocolate, butter, and salt in top of a double boiler. Cook over medium heat, stirring until smooth. Remove from heat; cool.
  3. Stir in coffee mixture. Gradually add powdered sugar, beating at medium speed of electric mixer 1 minute or until mixture is smooth and creamy. Use immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 881.85 Kcal (3692 kJ)
Calories from fat 808.3 Kcal
% Daily Value*
Total Fat 89.81g 138%
Cholesterol 122.01mg 41%
Sodium 247.37mg 10%
Potassium 1265.38mg 27%
Total Carbs 41.45g 14%
Sugars 5.46g 22%
Dietary Fiber 15.31g 61%
Protein 11.78g 24%
Vitamin A 0.6mg 19%
Iron 3.5mg 20%
Calcium 80.4mg 8%
Amount Per 100 g
Calories 318.7 Kcal (1334 kJ)
Calories from fat 292.12 Kcal
% Daily Value*
Total Fat 32.46g 138%
Cholesterol 44.1mg 41%
Sodium 89.4mg 10%
Potassium 457.31mg 27%
Total Carbs 14.98g 14%
Sugars 1.97g 22%
Dietary Fiber 5.53g 61%
Protein 4.26g 24%
Vitamin A 0.2mg 19%
Iron 1.3mg 20%
Calcium 29.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.3
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • high fiber

Bad Points

  • High in Total Fat

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