Directions:
- Preheat oven to 325 degrees F.
- Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
- Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.02 Kcal (5455 kJ) | ||
| Calories from fat | 759.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 84.44g | 130% | |
|---|---|---|---|
| Cholesterol | 272.54mg | 91% | |
| Sodium | 936.53mg | 39% | |
| Potassium | 356.22mg | 8% | |
| Total Carbs | 132.69g | 44% | |
| Sugars | 102.47g | 410% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 3.6mg | 20% | |
| Calcium | 153.5mg | 15% | |
| Amount Per 100 g | |||
| Calories | 463.04 Kcal (1939 kJ) | ||
| Calories from fat | 270.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 130% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 91% | |
| Sodium | 332.8mg | 39% | |
| Potassium | 126.59mg | 8% | |
| Total Carbs | 47.15g | 44% | |
| Sugars | 36.41g | 410% | |
| Dietary Fiber | 2.42g | 27% | |
| Protein | 4.79g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 20% | |
| Calcium | 54.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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