Coffee Extract Cocoa Pecan Brownies |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 6 |
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Ingredients:
3/4 pounds butter, melted |
1 1/4 pounds granulated sugar |
3/4 teaspoon coarse salt |
1 1/2 teaspoons vanilla |
1 teaspoon coffee extract |
1 teaspoon cinnamon |
1 cup whole eggs |
2 ounces cocoa powder |
8 ounces flour |
1 cup chopped pecans or walnuts |
Directions:
1. Preheat oven to 325 degrees F.
2. Combine the melted butter and sugar in a mixing bowl. Blend well until smooth. Add the salt, vanilla, coffee, and cinnamon, and blend until smooth. Add the eggs, 1 at a time, and mix until smooth. Combine the cocoa powder and flour, and sift. Add the cocoa-flour mixture to the butter mixture and to form a batter. Add 1/2 of the nuts and blend well.
3. Grease a 9 by 13-inch baking dish. Pour the batter into the dish. Sprinkle the surface with the remaining 1/2-cup of nuts. Bake for 35 to 45 minutes.
4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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