Coffee Can Ice Cream Recipe

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Coffee Can Ice Cream
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Ingredients
3
Count
Nutrition
737
Calories
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Ingredients:

Directions:

  1. Stir together all ingredients, mixing well. Fill 4 (13-ounce) coffee cans half full of cream mixture. Cover with plastic lids, and seal with waterproof tape. Place filled cans in 4 (2.25-pound) coffee cans. Fill with 8 parts crushed ice to 1 part rock salt. Cover with lids, and seal with tape. Kick cans back and forth on the beach 30 minutes or until ice cream is frozen, adding more ice and rock salt as needed.
  2. Basic Vanilla: Stir together all ingredients, mixing well. Pour mixture into freezer can of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let stand 1 hour before serving. Fill the canister two-thirds full or to the fill line so the ice cream can expand as it freezes. Yield: 2 1/2 quarts.
  3. Variation: Monterey Mocha: Stir together 1 cup hot water and 1 tablespoon instant coffee granules; cool. Stir coffee and 1/2 cup chocolate syrup into Vanilla mixture just before freezing.
  4. Misty Mint: Stir 1/2 cup clear or green crème de menthe and 1 cup semisweet chocolate mini-morsels into Vanilla mixture just before freezing.
  5. Bay Butter Pecan: Substitute 2 tablespoons butter flavoring for vanilla, and add 2 cups toasted chopped pecans just before freezing.
  6. Cherry on the Rocks: Substitute 1 teaspoon almond extract for vanilla. Stir 1/3 cup maraschino cherry juice, 3/4 cup quartered cherries, and 3/4 cup chopped pecans into mixture just before freezing.
  7. Chocolate Wave: Stir 1/2 cup chocolate syrup and 1 cup semisweet chocolate mini-morsels inot Vanilla mixture just before freezing.
  8. Citrus Freeze: Omit vanilla. Add 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted, just before freezing.
  9. Peanut Butter and Cream: Stir 3/4 cup chunky peanut butter into Vanilla mixture just before freezing. Serve with chocolate syrup, if desired.
  10. Note: Skip the skim milk; whole milk makes a richer dessert.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 737.32 Kcal (3087 kJ)
Calories from fat 544.35 Kcal
% Daily Value*
Total Fat 60.48g 93%
Cholesterol 188.26mg 63%
Sodium 234.52mg 10%
Potassium 742.39mg 16%
Total Carbs 35.46g 12%
Sugars 16.15g 65%
Protein 16.75g 34%
Vitamin C 5.7mg 9%
Calcium 588.1mg 59%
Amount Per 100 g
Calories 142.45 Kcal (596 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 93%
Cholesterol 36.37mg 63%
Sodium 45.31mg 10%
Potassium 143.43mg 16%
Total Carbs 6.85g 12%
Sugars 3.12g 65%
Protein 3.24g 34%
Vitamin C 1.1mg 9%
Calcium 113.6mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.8
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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