Coffee Cake With Crumb Topping Recipe

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Coffee Cake With Crumb Topping
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Ingredients
8
Count
Nutrition
207
Calories
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Ingredients:

  • 1 cup buttermilk
  • 2 cups sifted all-purpose flour
  • 1 1/2 cups firmly packed brown sugar
  • 1/4 tsp salt
  • 1/4 cup plus 2 tbsp shortening
  • 1/4 cup sifted powdered sugar

Directions:

  1. Dissolve soda in buttermilk; stir well, and set aside.
  2. Combine flour, brown sugar, cinnamon, and salt; stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Reserve 1/4 cup plus 2 tablespoons flour mixture for topping.
  3. Make a well in center of remaining flour mixture. Add buttermilk mixture; stir until dry ingredients are moistened.
  4. Spoon batter into a greased 8- inch square baking pan; sprinkle reserved flour mixture over batter. Bake at 400° for 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes. Sprinkle with powdered sugar, and cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.34 Kcal (868 kJ)
Calories from fat 58.8 Kcal
% Daily Value*
Total Fat 6.53g 10%
Cholesterol 2.99mg 1%
Sodium 243.8mg 10%
Potassium 87.22mg 2%
Total Carbs 37.47g 12%
Sugars 36.97g 148%
Dietary Fiber 0.08g 0%
Protein 0.83g 2%
Iron 0.4mg 2%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 294.12 Kcal (1231 kJ)
Calories from fat 83.41 Kcal
% Daily Value*
Total Fat 9.27g 10%
Cholesterol 4.25mg 1%
Sodium 345.84mg 10%
Potassium 123.73mg 2%
Total Carbs 53.15g 12%
Sugars 52.44g 148%
Dietary Fiber 0.11g 0%
Protein 1.17g 2%
Iron 0.5mg 2%
Calcium 89.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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