Directions:
- Whisk together the butter, sugar and lemon zest.
- Add the eggs and the yolk plus the codffee.
- Sieve the flour and baking powder together ans add to the mixture.
- Pour into a prepared tin (24cm) and bake at 180ºC for 45-60 minutes.
- In the meantime, break the chocolate in small pieces and add the cream.
- Cook mixing coninuously untill the chocolate has melted and you have a glossy mixture - DO NOT LET IT BOIL.
- When the cake is cold, unmould onto a cake dish and pout the chocolate sauce over it.
- Decorate with raspberries and the chocolate shavings.
- A swirl of chantilly would go well
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5978.78 Kcal (25032 kJ) | ||
| Calories from fat | 1852.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 205.87g | 317% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 33.18mg | 1% | |
| Potassium | 112.58mg | 2% | |
| Total Carbs | 714.24g | 238% | |
| Sugars | 75g | 300% | |
| Dietary Fiber | 62.51g | 250% | |
| Protein | 279.06g | 558% | |
| Iron | 0.5mg | 3% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1198.06 Kcal (5016 kJ) | ||
| Calories from fat | 371.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 317% | |
|---|---|---|---|
| Cholesterol | 16.61mg | 28% | |
| Sodium | 6.65mg | 1% | |
| Potassium | 22.56mg | 2% | |
| Total Carbs | 143.12g | 238% | |
| Sugars | 15.03g | 300% | |
| Dietary Fiber | 12.53g | 250% | |
| Protein | 55.92g | 558% | |
| Iron | 0.1mg | 3% | |
| Calcium | 8.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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