Coffee Cake - Cake Recipe

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Coffee Cake - Cake
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Ingredients
10
Count
Nutrition
233
Calories
Total time
30
Minutes
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Ingredients:

  • 2 cup flour
  • 2 cup sugar
  • 2/3 cup cocoa
  • 1 cup milk
  • 1 cup coffee
  • 1/2 cup oil
  • 1 tsp vanilla
  • 2 eggs

Directions:

  1. Preheat oven to 350°
  2. In large bowl, sift flour, sugar, baking soda, baking powder and cocoa. Beat in eggs, milk, oil, vanilla and coffee. Bake for about 30-35 minutes.
  3. ***Be sure to watch the cake - if you bake to long the edges will get hard.
  4. ***Batter will be very thin.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.59 Kcal (974 kJ)
Calories from fat 83.55 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 16.61mg 6%
Sodium 511.75mg 21%
Potassium 168.4mg 4%
Total Carbs 34.48g 11%
Sugars 17.63g 71%
Dietary Fiber 1.98g 8%
Protein 3.39g 7%
Iron 1.2mg 6%
Calcium 94.2mg 9%
Amount Per 100 g
Calories 295.52 Kcal (1237 kJ)
Calories from fat 106.15 Kcal
% Daily Value*
Total Fat 11.79g 14%
Cholesterol 21.11mg 6%
Sodium 650.2mg 21%
Potassium 213.97mg 4%
Total Carbs 43.81g 11%
Sugars 22.4g 71%
Dietary Fiber 2.52g 8%
Protein 4.3g 7%
Iron 1.5mg 6%
Calcium 119.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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