Directions:
- Preheat oven to 375F, and grease a jumbo muffin cup.
- Combine the dry ingredients in a small bowl.
- Seperately, whisk together all the wet ingredients.
- Fold the wet ingredients into the dry mixture.
- Fold in chocolate chips.
- Bake 30 minutes, or until tests done.
- Best served warm, or keep in the fridge one day unless freezing. Keeps in freezer 3-4 months.
- Serves 2, technically!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.02 Kcal (1993 kJ) | ||
| Calories from fat | 114.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.67g | 19% | |
|---|---|---|---|
| Cholesterol | 4.79mg | 2% | |
| Sodium | 875.86mg | 36% | |
| Potassium | 355.48mg | 8% | |
| Total Carbs | 81.34g | 27% | |
| Sugars | 38.05g | 152% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 7g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 337.88 Kcal (1415 kJ) | ||
| Calories from fat | 80.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 19% | |
|---|---|---|---|
| Cholesterol | 3.4mg | 2% | |
| Sodium | 621.69mg | 36% | |
| Potassium | 252.32mg | 8% | |
| Total Carbs | 57.73g | 27% | |
| Sugars | 27.01g | 152% | |
| Dietary Fiber | 2.37g | 13% | |
| Protein | 4.97g | 14% | |
| Iron | 1.8mg | 14% | |
| Calcium | 142.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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