Coffee Brownies Recipe

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Coffee Brownies
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Ingredients:

Directions:

  1. Preheat the oven to 325 degrees and butter and flour a 9 by 12 inch baking pan. Line the base of the pan with parchment paper. Combine the chocolate, butter, coffee, and salt in the top of a double boiler and, over simmering water, melt the chocolate, stirring occasionally.
  2. In a large mixing bowl, combine the sugar, eggs, and vanilla and whisk until smooth. Add the melted chocolate mixture and continue whisking until well combined. Fold in the flour until you can't see any traces of white, but do not overfold. Gently fold in the pecans. Scoop out into the prepared pan and spread and jiggle the pan until the batter finds its level.
  3. Bake for about 35 minutes, or until a toothpick inserted into the center of the pan comes out clean. Set the pan on a rack to cool for 1 hour. Run a knife around the edge of the pan to loosen, then cut into squares as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.67 Kcal (2067 kJ)
Calories from fat 373.47 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 128.34mg 43%
Sodium 131.75mg 5%
Potassium 261.11mg 6%
Total Carbs 32.34g 11%
Sugars 25.33g 101%
Dietary Fiber 3.9g 16%
Protein 6.33g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.5mg 8%
Calcium 38.3mg 4%
Amount Per 100 g
Calories 468.56 Kcal (1962 kJ)
Calories from fat 354.48 Kcal
% Daily Value*
Total Fat 39.39g 64%
Cholesterol 121.81mg 43%
Sodium 125.05mg 5%
Potassium 247.83mg 6%
Total Carbs 30.7g 11%
Sugars 24.05g 101%
Dietary Fiber 3.7g 16%
Protein 6.01g 13%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 8%
Iron 1.4mg 8%
Calcium 36.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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