Directions:
- Preheat oven to 350 degrees. Grease a 9-by-5-inch loaf pan.
- Combine flour, cinnamon, baking powder and salt in a medium bowl. Combine coffee and water in a small bowl; stir until coffee dissolves; set aside.
- Combine sugar and butter in a large bowl. Add dissolved coffee, sour cream and eggs; beat until creamy.
- Gradually mix in flour mixture alternately with coffee mixture. Stir in 3/4-cup nuts. Spread batter into prepared pan and sprinkle with remaining nuts.
- Bake for 65 to 70 minutes or until toothpick inserted in the center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan; cool completely before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4931.53 Kcal (20647 kJ) | ||
| Calories from fat | 2417.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 268.57g | 413% | |
|---|---|---|---|
| Cholesterol | 609.17mg | 203% | |
| Sodium | 9066.47mg | 378% | |
| Potassium | 3691.5mg | 79% | |
| Total Carbs | 573.63g | 191% | |
| Sugars | 181.9g | 728% | |
| Dietary Fiber | 45.62g | 182% | |
| Protein | 88.77g | 178% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.7mg | 25% | |
| Iron | 32.7mg | 182% | |
| Calcium | 2072.8mg | 207% | |
| Amount Per 100 g | |||
| Calories | 352.94 Kcal (1478 kJ) | ||
| Calories from fat | 172.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.22g | 413% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 203% | |
| Sodium | 648.87mg | 378% | |
| Potassium | 264.19mg | 79% | |
| Total Carbs | 41.05g | 191% | |
| Sugars | 13.02g | 728% | |
| Dietary Fiber | 3.26g | 182% | |
| Protein | 6.35g | 178% | |
| Vitamin C | 0.4mg | 8% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.3mg | 182% | |
| Calcium | 148.3mg | 207% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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