Coffee-Brandy Cream Brulee Recipe

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Coffee-Brandy Cream Brulee
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Ingredients
7
Count
Nutrition
213
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees F.
  2. Arrange 6 (about 3/4-cup size) ramekins or use custard cups in a 13 x 9-inch baking dish.
  3. In a medium saucepan combine cream and 1/4 cup sugar; bring almost to a simmer, stirring until the sugar dissolves; remove from heat and add in the coffee granules, whisk to dissolve the granules.
  4. In a medium bowl whisk together egg yolks; gradually whisk in the warm cream mixture, then the brandy and vanilla.
  5. Strain the custard into a 4-cup measuring cup (use a larger measuring cup if you are doubling the recipe) then divide/pour the mixture evenly between the ramekins or custard cups.
  6. Pour enhough HOT water into the 13x9 pan to come halfway up the sides of the ramekins.
  7. Bake the custards until center moves only slighty when the pan is shaken gently (about 35 minutes).
  8. Remove the ramekins from the pan; cool slightly and then place in refrigerator (uncovered) for 3 hours.
  9. Remove from fridge, cover with plastic wrap, and continue to chill overnight.
  10. The following day: Preheat the broiler.
  11. Arrange the ramekins on a small sheet.
  12. Shake about 2-3 teaspoons brown sugar through a small strainer onto the top of each custard forming a layer.
  13. Broil about 6 inches from heat until the sugar melts, bubbles and carmalizes (watch closely and rotate the sheet for even browning (about 3-4 minutes).
  14. Refrigerate custards until sugar topping gets hard, at least 1 hour or up to 4 hours before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.62 Kcal (890 kJ)
Calories from fat 141.63 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 168.4mg 56%
Sodium 62.75mg 3%
Potassium 104.19mg 2%
Total Carbs 12.32g 4%
Sugars 10.38g 42%
Protein 5.17g 10%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 241.69 Kcal (1012 kJ)
Calories from fat 161 Kcal
% Daily Value*
Total Fat 17.89g 24%
Cholesterol 191.43mg 56%
Sodium 71.33mg 3%
Potassium 118.43mg 2%
Total Carbs 14.01g 4%
Sugars 11.81g 42%
Protein 5.88g 10%
Vitamin C 0.5mg 1%
Iron 0.8mg 4%
Calcium 58.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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