Directions:
- Preheat the oven to 350°F Lightly butter two 8 oz. custard cups.
- Put the eggs, milk, sugar, coffee, vanilla and orange juice concentrate in a blender and process until smooth.
- Pour into custard cups, set in a baking pan, and fill with 1 inch of boiling water.
- Bake for 45 minutes, or until knife inserted into custard comes out clean.
- Place cups on wire rack and cool 30 minutes, then cover with plastic wrap and refrigerate until chilled.
- Use a knife to loosen custard and then invert onto a plate.
- Sprinkle the orange zest and cinnamon on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.9 Kcal (1109 kJ) | ||
| Calories from fat | 130.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.49g | 22% | |
|---|---|---|---|
| Cholesterol | 200.22mg | 67% | |
| Sodium | 196.79mg | 8% | |
| Potassium | 530.76mg | 11% | |
| Total Carbs | 20.7g | 7% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 18.9mg | 31% | |
| Iron | 1mg | 5% | |
| Calcium | 368.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 141.98 Kcal (594 kJ) | ||
| Calories from fat | 69.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.77g | 22% | |
|---|---|---|---|
| Cholesterol | 107.31mg | 67% | |
| Sodium | 105.48mg | 8% | |
| Potassium | 284.47mg | 11% | |
| Total Carbs | 11.1g | 7% | |
| Sugars | 3.15g | 24% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 7.97g | 30% | |
| Vitamin C | 10.1mg | 31% | |
| Iron | 0.5mg | 5% | |
| Calcium | 197.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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