Directions:
- Preheat oven to 350°F Press sugar cookie dough into bottom of a 13x9x2 baking pan.
- In a large bowl, combine the eggs, brownie mix, cooking oil and coffe liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
- Bake for 40 minutes or until edges are just set. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.44 Kcal (441 kJ) | ||
| Calories from fat | 60.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 10% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 5% | |
| Sodium | 90.43mg | 4% | |
| Potassium | 40.48mg | 1% | |
| Total Carbs | 9.8g | 3% | |
| Sugars | 5.98g | 24% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.12g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17mg | 2% | |
| Amount Per 100 g | |||
| Calories | 434.74 Kcal (1820 kJ) | ||
| Calories from fat | 248.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.67g | 10% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 5% | |
| Sodium | 372.87mg | 4% | |
| Potassium | 166.89mg | 1% | |
| Total Carbs | 40.4g | 3% | |
| Sugars | 24.65g | 24% | |
| Dietary Fiber | 0.86g | 1% | |
| Protein | 4.6g | 2% | |
| Iron | 2.4mg | 3% | |
| Calcium | 70mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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