Coffee and Cookie Brownies |
|
 |
Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 24 |
|
A recipe from BHG. Ingredients:
1 (16 ounce) package refrigerated sugar cookie dough (16-18 ounces) |
2 eggs, lightly beaten |
1 (19 1/2 ounce) package milk chocolate brownie mix |
1/2 cup cooking oil |
1/3 cup coffee liqueur or 1/3 cup cooled strong coffee |
1 cup chocolate piece, semisweet |
Directions:
1. Preheat oven to 350°F Press sugar cookie dough into bottom of a 13x9x2 baking pan.
2. In a large bowl, combine the eggs, brownie mix, cooking oil and coffe liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3. Bake for 40 minutes or until edges are just set. Cool in pan on a wire rack. Cut into bars.
|
|