Ingredients:
- 1 lb fingerling potatoes or 1 lb baby dutch yellow potato , cut crosswise into 1/4-inch-thick rounds
Directions:
- Cook bacon in heavy large pot over medium heat until crisp. Using slotted spoon, transfer to paper towels to drain.
- Add leeks to same pot. Cover and cook until leeks are very tender, stirring frequently, about 4 minutes.
- Add clam juice, potatoes, 1/2 cup water/wine, thyme, and saffron. Bring to boil; reduce heat to medium and cover. Simmer until potatoes are just tender, stirring occasionally, about 7 minutes.
- Stir in cream and reserved bacon. Season chowder to taste with salt and pepper.
- Sprinkle cod with salt and pepper; place atop chowder. Cover and cook until cod is opaque in center, about 10 minutes.
- Using slotted spoon, transfer 1 cod fillet to each of 6 bowls. Ladle chowder over fish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.12 Kcal (876 kJ) | ||
| Calories from fat | 95.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.57g | 16% | |
|---|---|---|---|
| Cholesterol | 36.74mg | 12% | |
| Sodium | 272.52mg | 11% | |
| Potassium | 167.73mg | 4% | |
| Total Carbs | 18.29g | 6% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 9.54g | 19% | |
| Vitamin C | 20.2mg | 34% | |
| Iron | 1.2mg | 6% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.68 Kcal (463 kJ) | ||
| Calories from fat | 50.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 16% | |
|---|---|---|---|
| Cholesterol | 19.44mg | 12% | |
| Sodium | 144.23mg | 11% | |
| Potassium | 88.77mg | 4% | |
| Total Carbs | 9.68g | 6% | |
| Sugars | 0.7g | 5% | |
| Dietary Fiber | 0.61g | 5% | |
| Protein | 5.05g | 19% | |
| Vitamin C | 10.7mg | 34% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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