Coconutty Brunch Biscuits Recipe

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Ingredients:

Serving

1 cup flaked coconut
2/3 cup packed brown sugar
1/2 cup chopped nuts
1/4 cup butter, melted
3 tbsp milk
2 packages (7.5 oz each) refrigerated buttermilk biscuits
1 tbsp granulated sugar
1/4 tsp ground cinnamon

Directions:

Preheat oven to 375 degrees.
In a medium bowl, combine coconut, brown sugar, nuts, butter and milk; mix well. Spread onto bottom of 9-inch square baking pan.
Separate biscuits; arrange in single layer over coconut mixture. In a small bowl, combine granulated sugar and cinnamon. Sprinkle with biscuits.
Bake 20-25 minutes or until golden brown. Cool 5 minutes. Invert onto serving plate. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	247.62 Kcal (1037 kJ)
Calories from fat	136.18 Kcal
		% Daily Value*
Total Fat	15.13g	23%
Cholesterol	15.37mg	5%
Sodium	72.56mg	3%
Potassium	128.38mg	3%
Total Carbs	28.15g	9%
Sugars	20.57g	82%
Dietary Fiber	1g	4%
Protein	2.21g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	1mg	6%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	426.39 Kcal (1785 kJ)
Calories from fat	234.5 Kcal
		% Daily Value*
Total Fat	26.06g	23%
Cholesterol	26.46mg	5%
Sodium	124.94mg	3%
Potassium	221.07mg	3%
Total Carbs	48.47g	9%
Sugars	35.42g	82%
Dietary Fiber	1.73g	4%
Protein	3.81g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	2%
Iron	1.8mg	6%
Calcium	50.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium

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