Coconut Toffee Oatmeal Cookies |
|
 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
|
Mmmmmmm:) Ingredients:
1 cup butter, softened |
2 eggs |
2 cups packed light brown sugar |
2 teaspoons vanilla extract |
1 3/4 cups flour |
1 teaspoon baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3 cups quick-cooking oats |
1 (10 ounce) package toffee pieces |
1 cup shredded coconut |
Directions:
1. Preheat oven to 375*F.
2. Line a few cookie sheets with parchment paper.
3. Beat the butter and brown sugar until smooth.
4. Add the eggs and vanilla; blend until smooth.
5. Combine the flour, baking soda, cinnamon, and salt; gradually add to the creamed mixture just until combined.
6. Stir in the oats, toffee bits, and coconut by hand.
7. Drop dough by rounded teaspoons.
8. 2 apart onto the cookie sheets; bake 8-10 minutes, or until edges are lightly browned.
9. Cool 1 minute on the cookie sheets; transfer cookies to wire racks and cool completely.
|
|