Directions:
- Preheat oven to 400°F.
- Mix sweet potatoes, sugar, cinnamon, salt, ginger and nutmeg in large bowl until well blended.
- Add eggs, milk and butter; mix well.
- Stir in 1/2 cup of the coconut.
- Pour into pastry shell.
- Bake 35 minutes or until knife inserted in center comes out clean.
- Cool.
- Top with the whipped topping and remaining 1/2 cup coconut just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.26 Kcal (1282 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 24% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 18% | |
| Sodium | 319.97mg | 13% | |
| Potassium | 305.59mg | 7% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 16.93g | 68% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 3.9mg | 7% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 118.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 242.86 Kcal (1017 kJ) | ||
| Calories from fat | 113.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 24% | |
|---|---|---|---|
| Cholesterol | 42.72mg | 18% | |
| Sodium | 253.73mg | 13% | |
| Potassium | 242.32mg | 7% | |
| Total Carbs | 28.8g | 12% | |
| Sugars | 13.43g | 68% | |
| Dietary Fiber | 1.96g | 10% | |
| Protein | 4.83g | 12% | |
| Vitamin C | 3.1mg | 7% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 1.3mg | 9% | |
| Calcium | 94.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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