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Coconut Shrimp W/ Sweet Tropical Dipping Sauce Recipe

Coconut Shrimp W/ Sweet Tropical Dipping Sauce Recipe

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Coconut Shrimp W/ Sweet Tropical Dipping Sauce

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Ingredients:

Serving

3 lbs large shrimp ( u/ 20)
3 eggs
1 tbsp water
1/2 cup flour
2 -3 cups flaked coconut
3/4 cup canola oil
12 oz vanilla yogurt
8 oz soft cream cheese
1/4 cup clear grape juice
3 tbsp honey
1/8 cup sweet chili sauce

Directions:

Prepare the sauce: Whisk all the sauce ingredients together and chill for an hour.
Prepare the shrimp, leaving the tails on.
Mix the water with the eggs.
Cover shrimp with flour, dip in the eggs, then dip in the coconut to cover.
Fry the shrimp (a few at a time) in the cooking oil over medium heat until slightly brown and toasted.
Serve with the dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	582.77 Kcal (2440 kJ)
Calories from fat	406 Kcal
		% Daily Value*
Total Fat	45.11g	69%
Cholesterol	97.11mg	32%
Sodium	497.32mg	21%
Potassium	273.66mg	6%
Total Carbs	39.82g	13%
Sugars	18g	72%
Dietary Fiber	2.57g	10%
Protein	8.09g	16%
Vitamin C	1.2mg	2%
Iron	1.5mg	8%
Calcium	132.2mg	13%

Amount Per 100 g
Calories	348.55 Kcal (1459 kJ)
Calories from fat	242.83 Kcal
		% Daily Value*
Total Fat	26.98g	69%
Cholesterol	58.08mg	32%
Sodium	297.44mg	21%
Potassium	163.67mg	6%
Total Carbs	23.81g	13%
Sugars	10.77g	72%
Dietary Fiber	1.54g	10%
Protein	4.84g	16%
Vitamin C	0.7mg	2%
Iron	0.9mg	8%
Calcium	79.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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