Directions:
- Mix bread crumbs, cornstarch, and coconut in a deep bowl and set aside.
- Combine Pina Colada mix, powdered sugar and spiced rum in a small mixing bowl and set aside.
- Place 1/2 cup corn starch in a separate bowl.
- Heat oil for deep frying.
- Oil is ready for frying shrimp with it reaches 375 degrees Fahrenheit.
- Coat shrimp first in corn starch, then into the Pina Colada mix, then dust shrimp in bread crumbs/coconut mixture.
- Second coating place back into Pina Colada mix, then again into coconut, and then the bread crumb mixture.
- Place prepared shrimp carefully into hot oil.
- Fry until golden brown; remove from fryer and drain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 637.48 Kcal (2669 kJ) | ||
| Calories from fat | 237.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.35g | 41% | |
|---|---|---|---|
| Cholesterol | 43.84mg | 15% | |
| Sodium | 1094.24mg | 46% | |
| Potassium | 300.12mg | 6% | |
| Total Carbs | 83.59g | 28% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 9.04g | 18% | |
| Iron | 2.1mg | 11% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 265.7 Kcal (1112 kJ) | ||
| Calories from fat | 98.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 41% | |
|---|---|---|---|
| Cholesterol | 18.27mg | 15% | |
| Sodium | 456.07mg | 46% | |
| Potassium | 125.09mg | 6% | |
| Total Carbs | 34.84g | 28% | |
| Sugars | 2.93g | 28% | |
| Dietary Fiber | 1.31g | 13% | |
| Protein | 3.77g | 18% | |
| Iron | 0.9mg | 11% | |
| Calcium | 24mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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