Coconut Risotto With Chili Lime Shrimp Recipe

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Ingredients:

Serving

Directions:

Heat chicken stock and coconut milk in a medium sauce pan to a boil, reduce heat and keep simmering
Heat rice wine in small saucepan to simmering
Heat 1 tbsp olive oil in large saucepan on medium heat
Saute onion until translucent
Add arborio rice and toast stirring constantly until a light golden brown
Add rice wine and stir constantly until it is absorbed by the rice
Continue adding 1 ladle of broth mixture at a time stirring constantly until liquid is absorbed each time (reserve approx 1 cup broth)
When desired tenderness is reached remove from heat add salt to taste and stir in butter until melted
Keep warm
Shrimp sauce
Put frozen shrimp in skillet on medium heat until warm, draining any liquid that accumulates
Return skillet to medium heat and 1 tbsp oilve oil and shrimp and saute briefly
Stir in chili sauce and lime juice along with 3/4 cup broth
Heat until simmering
Add cornstarch to remaining 1/4 c broth and stir into shrimp sauce until thickened
Ladle over risotto in a shallow bowl

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.33 Kcal (1178 kJ)
Calories from fat	100.1 Kcal
		% Daily Value*
Total Fat	11.12g	17%
Cholesterol	49.9mg	17%
Sodium	272.71mg	11%
Potassium	194.95mg	4%
Total Carbs	31.15g	10%
Sugars	3.4g	14%
Dietary Fiber	0.57g	2%
Protein	11.35g	23%
Vitamin C	1.5mg	3%
Iron	0.3mg	2%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	150.85 Kcal (632 kJ)
Calories from fat	53.68 Kcal
		% Daily Value*
Total Fat	5.96g	17%
Cholesterol	26.76mg	17%
Sodium	146.23mg	11%
Potassium	104.53mg	4%
Total Carbs	16.7g	10%
Sugars	1.82g	14%
Dietary Fiber	0.31g	2%
Protein	6.08g	23%
Vitamin C	0.8mg	3%
Iron	0.2mg	2%
Calcium	15.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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