Directions:
- Preheat oven to broil.
- Spread coconut flakes and pine nuts onto large cookie sheet. Place in oven and watch closely until coconut is looks toasted. Transfer to a bowl.
- On stove, bring water and coconut milk to a boil. Slowly mix in rice, butter, salt and dried cherries stirring constantly. Bring back to a boil, reduce heat and simmer covered for 10-16 minutes. Quickly check at 12 and 14 minutes to see if rice is done.
- Remove from heat, fluff with fork and add coconut and pine nuts. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.52 Kcal (1296 kJ) | ||
| Calories from fat | 131.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 433.01mg | 18% | |
| Potassium | 115.72mg | 2% | |
| Total Carbs | 42.21g | 14% | |
| Sugars | 8.23g | 33% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 267.74 Kcal (1121 kJ) | ||
| Calories from fat | 113.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.61g | 22% | |
|---|---|---|---|
| Cholesterol | 8.8mg | 3% | |
| Sodium | 374.56mg | 18% | |
| Potassium | 100.1mg | 2% | |
| Total Carbs | 36.51g | 14% | |
| Sugars | 7.12g | 33% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 2.65g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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