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Coconut Red Curry Sauce and Noodles (Bobby Flay) Recipe

Coconut Red Curry Sauce and Noodles (Bobby Flay) Recipe

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Coconut Red Curry Sauce and Noodles (Bobby Flay)

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Ingredients:

Serving

1 tbsp canola oil
1/2 cup stemmed and sliced shiitake mushrooms
1 1- inch piece fresh ginger, grated
1 small shallot, finely diced
1 tbsp red curry paste
1 15- oz can unsweetened coconut milk , stirred
1 cup napa cabbage , chiffonade
2 medium carrots , julienned
1/2 block extra-firm tofu, large dice
1/2 tbsp honey
3 scallions, green parts only , sliced on a bias
juice of 1/2 fresh lime
chopped fresh cilantro, for garnish
kosher salt and freshly ground black pepper
1 lb fresh noodles , cooked al dente

Directions:

Heat the oil in a small saucepan over medium heat. Cook the mushrooms, ginger and shallots until soft, about 3 minutes. Stir in the red curry paste and cook 1 minute. Whisk in the coconut milk, and then add the cabbage, carrots and tofu and cook 5 minutes more. Remove from the heat and stir in the honey, scallions, lime juice and cilantro. Season with salt and pepper. Let cool slightly, and then toss over the noodles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	836.82 Kcal (3504 kJ)
Calories from fat	354.02 Kcal
		% Daily Value*
Total Fat	39.34g	61%
Cholesterol	95.24mg	32%
Sodium	101.5mg	4%
Potassium	935.67mg	20%
Total Carbs	100.47g	33%
Sugars	11.93g	48%
Dietary Fiber	8.46g	34%
Protein	25.62g	51%
Vitamin C	11.2mg	19%
Vitamin A	0.3mg	11%
Iron	8.8mg	49%
Calcium	189.6mg	19%

Amount Per 100 g
Calories	207.64 Kcal (869 kJ)
Calories from fat	87.84 Kcal
		% Daily Value*
Total Fat	9.76g	61%
Cholesterol	23.63mg	32%
Sodium	25.19mg	4%
Potassium	232.17mg	20%
Total Carbs	24.93g	33%
Sugars	2.96g	48%
Dietary Fiber	2.1g	34%
Protein	6.36g	51%
Vitamin C	2.8mg	19%
Vitamin A	0.1mg	11%
Iron	2.2mg	49%
Calcium	47mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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