Directions:
- Combine sugar, salt, and coconut milk in a 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar dissolves. Cover and continue to cook 2 to 3 minutes to wash down sugar crystals from sides of pan. Uncover and cook, without stirring, until mixture reaches soft ball stage (234°). Stir in coconut; return mixture to soft ball stage.
- Remove from heat. Let cool 10 minutes. Stir in vanilla. Beat with a wooden spoon until mixture is creamy and begins to thicken. Working rapidly, drop by rounded tablespoonfuls onto waxed paper; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2147.51 Kcal (8991 kJ) | ||
| Calories from fat | 845.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.9g | 144% | |
|---|---|---|---|
| Sodium | 665.34mg | 28% | |
| Potassium | 950.36mg | 20% | |
| Total Carbs | 336.75g | 112% | |
| Sugars | 319.05g | 1276% | |
| Dietary Fiber | 11.7g | 47% | |
| Protein | 7.98g | 16% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 6.1mg | 34% | |
| Calcium | 49.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 391.52 Kcal (1639 kJ) | ||
| Calories from fat | 154.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 144% | |
|---|---|---|---|
| Sodium | 121.3mg | 28% | |
| Potassium | 173.27mg | 20% | |
| Total Carbs | 61.4g | 112% | |
| Sugars | 58.17g | 1276% | |
| Dietary Fiber | 2.13g | 47% | |
| Protein | 1.45g | 16% | |
| Vitamin C | 1mg | 9% | |
| Iron | 1.1mg | 34% | |
| Calcium | 9.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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