Coconut Cashew Pralines Recipe

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Coconut Cashew Pralines
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Ingredients:

Directions:

  1. 1. Butter the sides of a 2-quart heavy saucepan about 7 inches in diameter.** In saucepan combine granulated sugar, brown sugar, and half-and-half. Cook and stir over medium-high heat until mixture boils. Clip a candy thermometer to side of pan. Reduce heat to medium-low; continue boiling at a moderate steady rate, stirring occasionally, until thermometer registers 234 degree F, soft-ball stage (16 to 18 minutes).
  2. 2. Remove saucepan from heat. Add butter, but do not stir. Cool, without stirring, to 150 degree F (about 30 minutes).
  3. 3. Remove thermometer from saucepan. Stir in cashews and coconut. Beat vigorously with a clean wooden spoon until mixture just begins to thicken but is still glossy (about 3 minutes).
  4. 4. Working quickly, drop candy by spoonfuls onto waxed paper. Let stand until firm. Store tightly covered for up to 1 week. Makes about 60 candies.
  5. Toasting Coconut
  6. Spread the coconut in a single layer in a shallow baking pan. Bake in a 350 degree F oven for 5 to 8 minutes or until light golden brown, watching carefully and stirring once or twice so the coconut doesn't burn.
  7. Note
  8. A saucepan with a smaller diameter will not allow the proper evaporation needed in candy making.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.24 Kcal (332 kJ)
Calories from fat 45.12 Kcal
% Daily Value*
Total Fat 5.01g 8%
Cholesterol 3.02mg 1%
Sodium 32.47mg 1%
Potassium 53.16mg 1%
Total Carbs 8.4g 3%
Sugars 5.23g 21%
Dietary Fiber 0.14g 1%
Protein 1.01g 2%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 434.12 Kcal (1818 kJ)
Calories from fat 247.18 Kcal
% Daily Value*
Total Fat 27.46g 8%
Cholesterol 16.54mg 1%
Sodium 177.87mg 1%
Potassium 291.24mg 1%
Total Carbs 46.04g 3%
Sugars 28.64g 21%
Dietary Fiber 0.75g 1%
Protein 5.53g 2%
Vitamin C 0.7mg 0%
Iron 2.1mg 2%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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