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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 12 |
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Rich, moist pound cake. Delicious plain or with a fresh fruit topping Ingredients:
2 cups flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
1 cup unsalted butter |
1 1/2 cups sugar |
4 eggs |
1 teaspoon vanilla extract |
1/2 teaspoon coconut extract |
1 1/2 cups sweetened coconut, toasted |
Directions:
1. Preheat oven to 325F.
2. Whisk together flour, baking powder and salt.
3. In another bowl, beat together butter and sugar about 5 minutes.
4. Add eggs one at a time, beating well after each addition.
5. Beat in extracts.
6. Reduce mixer speed to low, then mix in flour.
7. Fold in coconut gently with a spatula.
8. Spoon evenly into a buttered loaf pan.
9. Bake 1- 1 1/2 hours, or until lightly browned and tested comes out clean.
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