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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 14 |
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There's a taste of the tropics in these shivery sensations that pair pineapple with coconut pudding. With these sunny color and creamy texture, these pops just might be your hottest fresh-from-the-freezer treat! Ingredients:
1-1/2 cups cold 2% milk |
1 can (8 ounces) unsweetened crushed pineapple |
1 can (6 ounces) unsweetened pineapple juice |
1 teaspoon coconut extract |
1 package (3.4 ounces) instant vanilla pudding mix |
14 plastic cups or popsicle molds (3 ounces each) |
14 popsicle sticks |
Directions:
1. In a blender, combine the milk, pineapple, pineapple juice and extract; cover and process until smooth. Pour into a bowl; whisk in pudding mix for 2 minutes. Pour 1/4 cup into each cup or mold; insert Popsicle sticks. Freeze until firm. Yield: 14 servings.
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