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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Watching my mother cook from scratch, I hardly knew that anything was available pre-made until I'd left home. One of Mom's best desserts is her creamy old-fashioned coconut pie. A rich slice is true comfort food. -Mary McGuire, Graham, North Carolina Ingredients:
1-1/2 cups milk |
1 cup sugar |
3/4 cup flaked coconut |
2 eggs, lightly beaten |
3 tablespoons king arthur unbleached all-purpose flour |
1 tablespoon butter, melted |
1/4 teaspoon vanilla extract |
1 unbaked pastry shell (9 inches) |
Directions:
1. In a large bowl, combine the milk, sugar, coconut, eggs, flour, butter and vanilla. Pour into pie shell.
2. Bake at 350° for 50 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate leftovers. Yield: 6-8 servings.
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