Directions:
- Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208°.
- Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4010.66 Kcal (16792 kJ) | ||
| Calories from fat | 3036.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 337.34g | 519% | |
|---|---|---|---|
| Cholesterol | 808.15mg | 269% | |
| Sodium | 495.29mg | 21% | |
| Potassium | 2358.98mg | 50% | |
| Total Carbs | 227.55g | 76% | |
| Sugars | 127.61g | 510% | |
| Dietary Fiber | 27.07g | 108% | |
| Protein | 63.06g | 126% | |
| Vitamin C | 7.4mg | 12% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12mg | 67% | |
| Calcium | 947.1mg | 95% | |
| Amount Per 100 g | |||
| Calories | 411.86 Kcal (1724 kJ) | ||
| Calories from fat | 311.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 519% | |
|---|---|---|---|
| Cholesterol | 82.99mg | 269% | |
| Sodium | 50.86mg | 21% | |
| Potassium | 242.24mg | 50% | |
| Total Carbs | 23.37g | 76% | |
| Sugars | 13.1g | 510% | |
| Dietary Fiber | 2.78g | 108% | |
| Protein | 6.48g | 126% | |
| Vitamin C | 0.8mg | 12% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 67% | |
| Calcium | 97.3mg | 95% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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