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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Coconut-Pecan-Frosted Brownies Ingredients:
1 cup sugar |
1 cup evaporated milk |
3 egg yolks |
1/2 cup butter or margarine |
1 teaspoon vanilla extract |
1 1/2 cups flaked coconut |
1 cup chopped pecans |
Directions:
1. Bring first 4 ingredients to a boil in a heavy saucepan; cook over medium heat, stirring constantly, 12 minutes or until candy thermometer registers 208°.
2. Add vanilla, coconut, and pecans; stir until frosting is cool and reaches spreading consistency.
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