Directions:
- Combine first 4 ingredients in a medium saucepan; cook over medium heat, stirring constantly, 8 to 10 minutes or until thickened. Remove from heat, and stir in vanilla. Stir in coconut and pecans, and let cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3965.39 Kcal (16602 kJ) | ||
| Calories from fat | 3151.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 350.19g | 539% | |
|---|---|---|---|
| Cholesterol | 868.27mg | 289% | |
| Sodium | 266.35mg | 11% | |
| Potassium | 1669.41mg | 36% | |
| Total Carbs | 200.58g | 67% | |
| Sugars | 127.61g | 510% | |
| Dietary Fiber | 26.41g | 106% | |
| Protein | 47.43g | 95% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 11.8mg | 65% | |
| Calcium | 370.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 478.5 Kcal (2003 kJ) | ||
| Calories from fat | 380.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.26g | 539% | |
|---|---|---|---|
| Cholesterol | 104.77mg | 289% | |
| Sodium | 32.14mg | 11% | |
| Potassium | 201.45mg | 36% | |
| Total Carbs | 24.2g | 67% | |
| Sugars | 15.4g | 510% | |
| Dietary Fiber | 3.19g | 106% | |
| Protein | 5.72g | 95% | |
| Vitamin C | 0.4mg | 6% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.4mg | 65% | |
| Calcium | 44.7mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
