Directions:
- Preheat oven to 325F.
- Place paper baking cups on cookie sheet.
- Set aside.
- Combine the peanut butter, sugar and egg in mixing bowl.
- Blend thoroughly with an electric mixer on low speed.
- Press 1 1/2 teaspoons of this mixture into the bottom of each paper cup.
- In a separate bowl, combine the sweetened condensed milk and coconut.
- Mix well with a wooden spoon.
- Add one teaspoonful of the coconut mixture on top of the peanut butter mixture in each cup.
- Bake for 20 minutes, until the tops are lightly browned.
- Remove from the oven.
- Cool on a wire rack.
- Remove from paper cups.
- Store in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 115.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 5% | |
| Sodium | 75.48mg | 3% | |
| Potassium | 195.79mg | 4% | |
| Total Carbs | 18.11g | 6% | |
| Sugars | 11.89g | 48% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 447.12 Kcal (1872 kJ) | ||
| Calories from fat | 260.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.93g | 20% | |
|---|---|---|---|
| Cholesterol | 33.39mg | 5% | |
| Sodium | 169.43mg | 3% | |
| Potassium | 439.5mg | 4% | |
| Total Carbs | 40.65g | 6% | |
| Sugars | 26.7g | 48% | |
| Dietary Fiber | 3.23g | 6% | |
| Protein | 11.89g | 11% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 1.3mg | 3% | |
| Calcium | 84.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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