Coconut Mist Cake Recipe

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Ingredients:

Serving

1 1/4 cups all purpose flour
3/4 cup sugar
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup butter, room temperature
1/2 cup milk
1/2 tsp vanilla
1 egg
2 2/3 cups flaked coconut
2/3 cup raspberry jam or preserves
3 1/2 cups thawed cool whip topping

Directions:

Mix first 4 ingredients together.
Cream butter to soften and add flour mixture, milk and vanilla.
Mix until all flour is moistened; then beat 2 minutes at medium speed with electric mixer, scraping bowl occasionally.
Add egg; beat one minute longer.
Stir in 2/3 cup of the coconut.
Pour into 8 x 8 x 2 inch pan which has been greased and floured.
Bake at 350 degrees for about 40 minute or until cake is done.
Cool in pan 10 minutes; remove from pan and finish cooling on rack.
Split cake into 2 layers; reserve 1 tablespoon of jam for garnish; mix remaining jam with 2/3 cup of coconut and spread between layers.
Cover top and sides of cake with whipped topping anbd remaining coconut. Garnish the middle of cake with rest of jam.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	252.83 Kcal (1059 kJ)
Calories from fat	139.45 Kcal
		% Daily Value*
Total Fat	15.49g	24%
Cholesterol	47.15mg	16%
Sodium	92.91mg	4%
Potassium	141.8mg	3%
Total Carbs	26.88g	9%
Sugars	8.98g	36%
Dietary Fiber	1.14g	5%
Protein	2.51g	5%
Vitamin C	0.3mg	0%
Iron	0.4mg	2%
Calcium	53.5mg	5%

Amount Per 100 g
Calories	319.48 Kcal (1338 kJ)
Calories from fat	176.22 Kcal
		% Daily Value*
Total Fat	19.58g	24%
Cholesterol	59.57mg	16%
Sodium	117.41mg	4%
Potassium	179.18mg	3%
Total Carbs	33.97g	9%
Sugars	11.35g	36%
Dietary Fiber	1.44g	5%
Protein	3.17g	5%
Vitamin C	0.3mg	0%
Iron	0.6mg	2%
Calcium	67.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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